Retail chains
Barcode scanning, variants and pricelists per outlet, promotions, loyalty and returns — with stock counts that stay honest across branches.
01 / The problem
One till per outlet is not the same as one system.
Most chains end up with a till that sells, a spreadsheet that tracks stock and an accountant who reconciles both a month later. The counts never quite agree, and nobody can say what a branch actually made this week.
Odoo POS sits on the same database as inventory and accounting. A sale at the counter moves stock and posts to the ledger in the same moment, so the answer is the same whichever screen you ask.
Restaurants
Floor and table layout, course firing to the kitchen, split and merge bills, and per-item recipe consumption drawn from the same inventory.
Keeps selling offline
The till keeps taking orders when the connection drops and syncs once it is back, so a network problem never becomes a trading problem.
02 / What we set up
Configured, connected and handed over.
We handle the whole path from catalogue to counter, including the hardware on the desk and the training for the people standing behind it.
Catalogue and pricing
Products, variants, modifiers, tax rules and per-outlet pricelists, built once
and shared across every branch.
Hardware setup
Receipt printers, cash drawers, barcode scanners, customer displays and
kitchen printers configured and tested on site.
Payments
Cash, card and e-wallet tender types set up to match how your customers
actually pay, with clean end-of-day cash-up.
Roles and permissions
Cashier, supervisor and manager rights, discount limits and void approvals, so
the till reflects your controls.
Multi-outlet reporting
Sales by outlet, by hour, by product and by staff member, side by side rather
than stitched together after the fact.
Staff training
Floor staff trained on the till and supervisors on the back office — part
of delivery, as an Odoo Learning Partner.